FEDERICONASSETTI

1821, The Byre East Kilbrid

 

Glasgow seems to be the bigger Prosecco consumer in the UK. The reason behind this first Prosecco Bar in the UK, Glasgow.

This is a collaboration between the Italian Wine producer ZONIN and Tony Macaroni the renown Scottish food entrepreneur. The project is done in collaboration with Fabrizio Cellini Architects.

 

 

Client: Zonin / TonyMacaroni   Value: ~   Status: Construction   Location: Glasgow   Size: Circa 1,800 sqft   Contractor: costagroup.net

 

The Byre East Kilbrid, FEDERICONASSETTI Architecture
The Byre East Kilbrid, FEDERICONASSETTI Architecture
The Byre East Kilbrid, FEDERICONASSETTI Architecture
The Byre East Kilbrid, FEDERICONASSETTI Architecture
The Byre East Kilbrid, FEDERICONASSETTI Architecture
The Byre East Kilbrid, FEDERICONASSETTI Architecture