1821, The Byre East Kilbrid
Glasgow seems to be the bigger Prosecco consumer in the UK. The reason behind this first Prosecco Bar in the UK, Glasgow.
This is a collaboration between the Italian Wine producer ZONIN and Tony Macaroni the renown Scottish food entrepreneur. The project is done in collaboration with Fabrizio Cellini Architects.
Client: Zonin / TonyMacaroni Value: ~ Status: Construction Location: Glasgow Size: Circa 1,800 sqft Contractor: costagroup.net